{"id":1345,"date":"2021-11-26T18:29:14","date_gmt":"2021-11-26T18:29:14","guid":{"rendered":"https:\/\/surgerytoday.com\/education\/?p=1345"},"modified":"2021-11-26T18:29:14","modified_gmt":"2021-11-26T18:29:14","slug":"developing-new-habits-of-being-vegan-diet","status":"publish","type":"post","link":"https:\/\/surgerytoday.com\/education\/developing-new-habits-of-being-vegan-diet\/","title":{"rendered":"Developing new Habits of being Vegan &#8211; diet"},"content":{"rendered":"\n<p>I had my reasons in 2012 for wanting to become vegan.&nbsp; My main reason at the time was for health reasons.&nbsp; I was overweight, and I had incredibly horrible blood pressure &#8211; as a doctor, it&#8217;s embarrassing to find out that I had the worst blood pressure I&#8217;ve ever seen in a walking person and it was strange that I was still alive.&nbsp; I kept checking my blood pressure in denial thinking that perhaps the equipment was broken.&nbsp; I registered blood pressure of 180\/110 regularly back then.&nbsp; My other doctor colleagues thought I was exaggerating or concerned that I was going to get a stroke any minute.&nbsp; Now after changing my dietary habits, it&#8217;s more like 130\/80 &#8211; still not perfect, but a big improvement. You may have other reasons for becoming a plant based eater, like another family members wants to try it or perhaps it&#8217;s compassion to animals.&nbsp; Later in my journey, which started for health, it became more of a concern for reducing my footprint on earth and realizing that I can survive without animal foods.<\/p>\n\n\n\n<p>Some tips I have for you on how to make the transition to a plant based or even a healthier diet.<\/p>\n\n\n\n<p>1. Make it physically easy to eat healthier.&nbsp; Move some of the unhealthy foods to lower or higher shelves.&nbsp; Make it easy to reach for the healthy alternatives.&nbsp; Have fruit cut up and available more often than candy.&nbsp; Or better yet, give the food you don&#8217;t want to your enemies.<\/p>\n\n\n\n<p>2. Spend time each day to educate yourself about healthier eating.&nbsp; There&#8217;s so much information out there for free on the internet.&nbsp; Sometimes it&#8217;s confusing.&nbsp; I do like www.nutritionfacts.org as a great starting point.<\/p>\n\n\n\n<p>3. Reflect each day on how you did for your eating habits, and commit to trying to do better each day.&nbsp; Forgive yourself if you slip from time to time.<\/p>\n\n\n\n<p>4. Decide for yourself what are your reasons for having a plant based diet.<\/p>\n\n\n\n<p>5. Visualize your goals.<\/p>\n\n\n\n<p>6. Tell others about your goals &#8211; so they can help hold you accountable.<\/p>\n\n\n\n<p>7. Surround yourself with like minded people &#8211; people who are vegan perhaps.&nbsp; After all, perhaps we&#8217;re the &#8220;average&#8221; of our social surroundings.&nbsp; Or find a Vegan facebook group for example.<\/p>\n\n\n\n<p>8. Stick to the plan of eating plant based for 2 months.&nbsp; It takes about 2 months to create or change a habit. It may start as an experiment, and later it becomes a routine and a way of life.<\/p>\n\n\n\n<p>Best wishes on your journey, and I hope I could be of some service to you.<\/p>\n\n\n\n<p>Calvin Lee, MD<\/p>\n\n\n\n<p><a href=\"http:\/\/www.injectionartistry.com\">Botox injector Surgeon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had my reasons in 2012 for wanting to become vegan.&nbsp; My main reason at the time was for health reasons.&nbsp; I was overweight, and I had incredibly horrible blood pressure &#8211; as a doctor, it&#8217;s embarrassing to find out that I had the worst blood pressure I&#8217;ve ever seen in a walking person and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1345","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/comments?post=1345"}],"version-history":[{"count":1,"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/posts\/1345\/revisions"}],"predecessor-version":[{"id":1346,"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/posts\/1345\/revisions\/1346"}],"wp:attachment":[{"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/media?parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/categories?post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/surgerytoday.com\/education\/wp-json\/wp\/v2\/tags?post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}